First of all in order to work in a group of scientist, a person must have good educational and behavior skills, the tasks can take several hours to complete therefore a positive attitude is necessary to achieve higher benefits and get promoted faster. A new scientist with an experience of 1 year might earn $45,000 whereas one with 15+ years experience can take away up to $95,000 yearly.
The annual pay for a food scientist also depends upon the employer; one can get $46,000-$70,000 yearly if they work under a high profiting company or research organization, whereas on the other hand the people working under private or public colleges may get $33,000-$57,000 depending upon various factors like sponsors and others.
The average pay of food scientists also vary from the industries in which they are offering their services, for example a food scientist working in snack-food industry earns nearly $30,000 higher than the one offering his services in ingredients and flavoring industries. There are several other industries like dairy, bakery and beverage research and development where they can earn anywhere between $30,000 and $100,000.
The food scientists that work on their improvement via several courses have higher earnings and promotions every year. You can find great jobs via websites in companies or by visiting nearby colleges and finding the vacant jobs. The better is the work experience and qualification the higher goes the check amount. A PhD earns more than $100,000 annually.
